10 unmissable experiences in South Korea, from cherry blossoms to bar hopping

Young woman visiting Jinhae Gunhangje Cherry blossom Festival in South Korea.
Taking in the glorious blooms at Jinhae’s annual Cherry Blossom Festival is a highlight of a trip to South Korea © SAHACHAT / Getty Images

From next-level nightlife in the capital that never sleeps to mountain trekking, forest bathing and flower viewing in the great outdoors, South Korea is a country that contains multitudes.

No matter what type of traveler you are, this small peninsula has something to delight everyone. Here are our recommendations for the best things to do in South Korea.

Watch the cherry trees blossom in Jinhae

In late March and early April in South Korea, the peninsula turns pink and white, as millions of cherry trees billow with delicate blooms. While the blossoms can be seen all across the country, the most famous viewing spot is the small southern coastal district of Jinhae. With some 360,000 trees – some more than 100 years old – Jinhae’s cherry blossom festival is the country’s most extensive. 

Throughout the 10-day festival, visitors can admire the flowers at the old train station Gyeonghwa-yeok, marvel at them lit up at night at Yeojwa-cheon stream, enjoy the opening ceremony and other performances, then shop the street vendors at Jungwon Rotary. It’s pure magic.


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Stroll along the Cheong-gye-cheon in Seoul

On a warm, bright day in Seoul, there’s nothing better than meandering along Cheong-gye-cheon, the 11km (6.8-mile) stream that flows east to west through the city’s downtown. Along this Joseon-era waterway, which was once covered with a highway and later restored as part of an urban renewal project, walkers can stop at the stream’s museum, enjoy art installations, watch a street performance or simply sit on the steps with a snack. Cheong-gye-cheon passes under 22 bridges before connecting with the Jungnangcheon tributary and eventually the Han River. Slow down, and savor each step.

Two people toast with soju at a restaurant in South Korea, Asia
You can expect a long evening of barbecue, karaoke and lots of soju when you go out on the town in South Korea © bong hyunjung / Getty Images

Do the cha cha

No, not dancing: drinking. In South Korea, cha refers to each successive round of revelry in a single night. Il cha, round one, is typically barbecue, when diners enjoy somaek (soju plus maekju, or beer) with their samgyeopsal (pork belly) and other grilled meats. From there, you might head to a pub for round two, another bar for round three then a club for round four. For those who have managed to make it through all of that, the last round of the night is usually noraebang (private karaoke room), where you can order more alcohol and snacks while selecting your favorite tunes to sing – and while you’re at it, put your Korean skills to the test with a K-pop hit or two. If you can manage to follow the words, that is.

Cheer for your favorite city or company at a baseball game

South Korea’s most popular professional sport is baseball, and whether you’re a fan or not, you’re in for a good time at a Korean Baseball Organization (KBO) game. Owned by some of the country’s biggest conglomerates, the KBO league’s 10 teams include many brand names you might recognize, like Gwangju’s Kia Tigers, Seoul’s LG Twins and Daegu’s Samsung Lions. 

Before cheering on your favorite city or company, learn the special fight songs and chants for each team, as well as the roster of its best-known players. But the best part of KBO games might be the concession-stand setup: fried chicken, pizza and other snacks are actually affordable, convenience stores like 7-Eleven are on site and sell beer at the standard price, and you’re even allowed to bring in your own food and alcohol. Another reason to take yourself out to a ballgame.

People walks by vendors in stalls at Gwangjang, a food market in Seoul, South Korea
Traditional markets, like Gwangjang in Seoul, let you savor the sounds, sights and smells of South Korea © Collab Media / Getty Images

Shop until you drop at traditional markets

South Korea’s sijang (traditional markets) are a cacophony of vendors hawking their wares, shoppers shouting their orders, fish splashing around water-filled basins and kitchenware clanging about. Just when you think you’ve gotten your bearings, an old man on a bike rings his bell to let you know he needs to get through. By venturing into the country’s busiest markets, you’ll immerse yourself in the chaos of everyday Korean life, as you shop for clothing, accessories, housewares, produce, food and more.

In Seoul, Namdaemun Market, Gwangjang Market, Tongin Market and Dongdaemun Market are most popular. In Busan, go to Gukje Market or Bupyeong Market. Try Dongmun Market in Jeju and Jungang Market in Daejeon.

Check out the cafe scene

An Instagrammer’s dream, South Korea’s cafe scene has a spot for every taste. Pet cafes feature live dogs, cats, raccoons, meerkats, kangaroos and any number of other creatures to keep you company while you sip your coffee. Other themes range from books and movies, to flowers, 2D illusions, travel, vinyl and more: you name it, and you’ll find it here. Just be prepared for menu prices that might make your eyes water: it’s not uncommon for a plain Americano to set you back a whopping ₩7000.

Go hiking with makgeolli and jeon

With 70% of the country covered in mountainous terrain, hiking is a beloved South Korean pastime, and a culture unto itself. While on the trail, you’re sure to see trekkers racing up the slopes decked out in the latest and greatest mountaineering gear. At the summit, you’ll notice them sharing packed picnics of gimbap (seaweed-wrapped rice rolls) and other snacks. And after a hard day’s hike, you’ll spot them unwinding with a favorite mountain pairing: jeon (savory fried pancakes) and makgeolli (fermented rice wine). Join in the custom at one of South Korea’s 22 national parks or, if you’re in Jeju, along the island-encircling Olle Trail.

Gaze at the bamboo trees in Damyang

Bamboo patches can be found scattered all over the southern part of the country, and the largest such forest is located in Damyang in North Jeolla province. A 310,000-sq-m (3,336,812-sq-ft) stretch of verdant green, Juknokwon is known for its many scenic trails, and also has an art gallery, culture village and nearby bamboo museum. While you’re in the area, you can even try a scoop of bamboo ice cream.

A field of green tea plants, Daehan Dawon, Boseong, South Korea
The verdant Boseong region is where almost half of South Korea’s green tea is grown © mineral70 / Getty Images

Get your caffeine fix in Boseong

The green tea capital of South Korea, Boseong County in North Jeolla province is a stunning emerald expanse of terraced fields tgat produces more than 40% of the country’s nokcha supply. Visit the 5 million-sq-m (54 million-sq-ft) Daehan Dawon, the region’s oldest and largest plantation, to meander the tea fields and surrounding cedar and juniper forests. There’s also a green tea shop for buying souvenirs plus a green tea restaurant for tasting nokcha-enhanced variations of classic Korean dishes like bibimbap and naengmyeon (cold noodles). Next door is the Tea Museum of Korea, a can’t-miss attraction for any tea connoisseur.

Dig into each city’s signature dish

From Andong’s jjimdak (soy-braised chicken) to Suwon’s galbi (beef short ribs), a signature dish characterizes many South Korean cities, and many of them have a single alley filled with vendors preparing their own variations on the local recipe. In Uijeongbu, go to Budaejjigae Street near Jungang Station to sample a boiling pot of “army stew,” a blend of Spam, canned beans, kimchi and instant noodles that was invented in the aftermath of the Korean War using leftover rations from American military bases.

In Chuncheon, check out Dakgalbi Street to try the city’s quintessential spicy stir-fried chicken. Carnivores in Jeju can’t miss its special black pork, said to be more tender than the pink variety. The iconic bibimbap  in Jeonju is unique because the rice is cooked in beef broth, then often served tartare-style topped with raw beef and egg yolk. In South Korea, you’d best arrive hungry.

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